Hospitality Student Goals
For students to engage their interest in the many career opportunities available in the hospitality industry and analyze the responsibility for each profession.
•Develop an understanding of the five segments of hospitality and define each primary station and the responsibilities within each operation.
•To prepare students for the challenges faced by professionals in Hospitality Management including employee relations, basic balance/spreadsheets, costing, profit planning, tax, purchsing, forecasting, and net profit and lost.
•Explore local and global trends that will have an impact on the hospitality industry as a whole and professions within it.
•Demonstrate the enthusiasm and excitement that is part of the hospitality spirit and service.
•Describe guidelines and procedures for effective food and beverage management.
•Participate in both community volunteer networking and leadership programs though hospitality class work and Skills USA
Professional Characteristics of a Hospitality Student
Careers in the
Hospitality Industry can be demanding and stressful at times. In order to successfully
compete in the job market, students should possess the following qualities;
Attention to detail
Communication & interpersonal skills
Computer navigation abilities
Customer service orientation
Positive and friendly attitude
Certified Professional Food Handlers