Phone: (314)533+-2410


Degrees and Certifications:

B.S. Culinary Arts-Johnson & Wales University ServSafe Certified Proctor and Instructor Person Chef Food & Beverage Director-Lenox hotel-St.Louis MO Executive Chef- Omni Hotel & Resorts Peabody Hotel Memphis TN, Chefiza Arena (St. Louis University Campus) General Manager & Executive Chef - New Northside Conference Center STUDENT YOUTH ORGANIZATION Skills USA American Culinary Federation St. Louis Chapter SCHOLARSHIPS Missouri Restaurant Association

Mr. Gary Lewis


Executive Chef 

Culinary Arts Instructor with

50 Years of experience as a chef

and hospitality.