Mr. Gary Lewis

Phone: (314)533+-2410

Email:

Degrees and Certifications:

B.S. Culinary Arts-Johnson & Wales University ServSafe Certified Proctor and Instructor Person Chef Food & Beverage Director-Lenox hotel-St.Louis MO Executive Chef- Omni Hotel & Resorts Peabody Hotel Memphis TN, Chefiza Arena (St. Louis University Campus) General Manager & Executive Chef - New Northside Conference Center STUDENT YOUTH ORGANIZATION Skills USA American Culinary Federation St. Louis Chapter SCHOLARSHIPS Missouri Restaurant Association

Mr. Gary Lewis

 

Executive Chef 

Culinary Arts Instructor with

50 Years of experience as a chef

and hospitality.