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Recipe of the Month: May
Mediterranean Chickpea Salad from littlesunnykitchen.com
Ingredients
2 (15oz) cans chickpeas, drained
½ red onion, diced
1 medium cucumber, diced
½ cup feta cheese, crumbled
8 oz cherry tomatoes
¼ cup chopped fresh parsley, chopped
For the Dressing
3 Tbsp olive oil
2 Tbsp lemon juice
2 garlic cloves, crushed
½ tsp dried oregano
½ tsp dried basil
1 tsp salt
¼ tsp ground black pepper
Directions
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Make the dressing. In a small bowl, mix lemon juice, olive oil, garlic, oregano, basil, salt, and pepper. Set aside.
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Add all vegetables, chickpeas, and ½ feta cheese and dressing to a bowl. Mix well.
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Garnish with the rest of the cheese and refrigerate 1-2 hours for flavor to develop. Serve and enjoy.
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